Fried Prawns with Mango

Overview

Early summer is approaching. Using fruits in dishes can whet your appetite and open up your taste buds and appetite

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• lunch
• asparagus
• mango
• shrimp

Ingredients

Steps

1. 1 Remove heads and shells from shrimps

   

2. 2 Leave the tail on and make a cut from the back without cutting off the intestines of the shrimp. It is easy to clean

   

3. 3 Rinse the cut shrimps with water

   

4. 4 Add egg white, a little salt and pepper, appropriate amount of dry starch and marinate for ten minutes

   

5. 5 Cut asparagus into sections and set aside

   

6. 6 Mango can be any kind of mango, provided it is very fragrant

   

7. 7 Take the mango pulp and cut it into pieces

   

8. 8 Blanch the asparagus in boiling water and run it through cold water to keep the color bright and not fade

   

9. 9 Also blanch the marinated shrimp, which is healthier and less oily

   

10. 10 Put the three ingredients into the pot and stir-fry

    

11. 11 Add asparagus, shrimp, mango

    

12. 12 Heat the pan and add cooking oil (olive oil is best). Stir-fry should not be too long. Add a little salt, chicken essence, and a little starch to thicken the pot.