Cold celery and peanuts
Overview
Cold celery and peanuts is a cold dish. The main raw materials are celery, peanuts, and carrots. The main method is cold seasoning. It has the effect of lowering blood pressure.
Tags
Ingredients
Steps
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Dice carrots and cut celery into sections.
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Bring water to a boil in a wok and sauté diced carrots and celery segments. Control the time according to your preference. If you like it a little crispy, take less time.
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Take another pot, add aniseed and salt and simmer the peanuts until cooked.
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Preparation: mince garlic, some peppercorns, and dice dried chili peppers.
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Heat the oil in a pan and sauté the Sichuan peppercorns and chilies until fragrant. Be careful not to burn the oil.
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Pour the sauteed Sichuan peppercorns and chili peppers over the peanuts, celery, carrots and minced garlic while they are still hot.
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Add a little salt, sugar and chicken essence and mix well. Red, green, and appetizing.