Pineapple and Vegetable Fried Rice

Pineapple and Vegetable Fried Rice

Overview

Pineapple fried rice is made from leftover rice. It is fragrant, delicious and nutritious. Just one bowl of fried rice is enough to meet the needs of the body. My family especially likes the unique aroma of pineapples. They like to eat them as fruit, add them to vegetables, and mix them in salads. Fried rice with pineapple is also very tempting.

Tags

Ingredients

Steps

  1. Wash the king oyster mushrooms, carrots and green peppers.

    Pineapple and Vegetable Fried Rice step 1

  2. Prepare rice.

    Pineapple and Vegetable Fried Rice step 2

  3. Rinse pineapple and cut into pieces.

    Pineapple and Vegetable Fried Rice step 3

  4. Remove the pineapple flesh. .

    Pineapple and Vegetable Fried Rice step 4

  5. Pleurotus eryngii, carrots, green peppers, and ham sausage cut into cubes

    Pineapple and Vegetable Fried Rice step 5

  6. Cut pineapple into cubes.

    Pineapple and Vegetable Fried Rice step 6

  7. Heat the oil in the pan and fry the king oyster mushrooms.

    Pineapple and Vegetable Fried Rice step 7

  8. Sauté the carrots in the pan.

    Pineapple and Vegetable Fried Rice step 8

  9. Fry the rice in the pan.

    Pineapple and Vegetable Fried Rice step 9

  10. After 2 minutes, add salt and MSG and stir-fry.

    Pineapple and Vegetable Fried Rice step 10

  11. Add green pepper and ham to the pan and stir-fry. Stir well and turn off the heat.

    Pineapple and Vegetable Fried Rice step 11

  12. Pour in the diced pineapple and stir-fry evenly.

    Pineapple and Vegetable Fried Rice step 12

  13. Serve and enjoy.

    Pineapple and Vegetable Fried Rice step 13