Sesame peanut cake

Overview

I have been thinking about it for many days, how can I eat these nuts at any time every day? And the simpler the operation, the better, so I finally thought of this method. I used corn oil instead of butter because I was afraid of fat! And there is no need to send it away.

Tags

• baking
• low gluten flour
• nuts
• olive oil
• sesame
• sugar
• crushed peanuts

Ingredients

Steps

1. 1 Mix all ingredients together except nuts and knead into dough

   

2. 2 Divide the dough into several parts, roll into small balls, and press into thin pancakes. You can also add your favorite nuts, I added peanuts, pumpkin seeds, and almond slices.

   

3. 3 Preheat the oven to 180 degrees and bake for 15 minutes. The aroma is fragrant

   

4. 4 The finished product is crispy and crumbly.