Hakka stuffed mushrooms

Overview

A good combination of meat and vegetables achieves a double harvest of deliciousness and nutrition

Prepare the ingredients, wash them and prepare them
Use a knife to remove the stems of the mushrooms, and use a small spoon to carefully dig deep for filling. This step needs to be done carefully
Except for the shiitake mushrooms, chop all the ingredients into small pieces and set aside
Put all the ingredients except the chopped green onion into a large basin, add salt, chicken essence, cooking wine, light soy sauce and oyster sauce and stir well, finally add the chopped green onion and mix well
Stuff the mixed stuffing into the mushrooms and smooth the surface. After the water in the steamer boils, add the stuffed mushrooms and steam over high heat for ten minutes
Drain the juice from the steamed mushrooms into the pot, bring to a boil over low heat and add cornstarch water to thicken the sauce. Try adding cornstarch water to control the concentration of the sauce, sprinkle a little chopped green onion, and pour the sauce over the mushrooms
Finished product