Vegetarian fried mushrooms

Overview

The mushrooms are fragrant and smooth, with a hint of pepper. It's simple to make, delicious and healthy.

Tags

• hot dishes
• home cooking
• dried mixed mushrooms
• salad oil
• garlic
• green onions
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 A handful of dried mushrooms, rinse with warm water until soft, then drain.

   

2. 2 Cut off the black roots of the mushrooms, squeeze out the water, cut the green and red peppers into pieces, and slice the garlic.

   

3. 3 teaspoons of salad oil, 50% to 60% heat, stir-fry mushrooms and garlic slices;

   

4. 4 Pour in the mushroom water, add 0.5 teaspoon of salt and cook over high heat;

   

5. 5 Wait until the juice dries. Add green and red peppers and stir-fry evenly, then add green onions and serve.