Walnut condensed milk biscuits

Overview

It's easy to make, low in sugar and healthy, and walnuts are super nutritious. .

Tags

• baking
• butter
• cake flour
• condensed milk
• ripe walnut kernels
• powdered sugar

Ingredients

Steps

1. 1 Prepare all the materials and weigh the required weight using a small ACA scale. . . .

   

2. 2 Use the ACA oven to bake the walnut kernels first. Bake at 150 degrees Celsius or above for about six minutes. Then cut into pieces and set aside. . .

   

3. 3 Cut butter into small pieces and soften at room temperature.

   

4. 4 Soften the butter and sift in the powdered sugar.

   

5. 5 Mix well with a hand mixer, no need to beat butter.

   

6. 6 Add condensed milk and continue to stir evenly. . . .

   

7. 7 Sift in cake flour. . . .

   

8. 8 Mix evenly and knead into a smooth dough. . . . .

   

9. 9 Pour in the chopped ripe walnuts you just chopped and mix evenly. . .

   

10. 10 Knead the dough, roll it into a rectangular shape, and wrap it in a plastic bag or plastic wrap. . . .

    

11. 11 Put it into a mold, shape it, and freeze it in the refrigerator for sixty or seventy minutes. . .

    

12. 12 After freezing, take it out and cut it into slices of about 6 mm, put it into a baking pan, and preheat the oven..

    

13. 13 Put it into the preheated ACA oven, raise the heat to 150 degrees, and lower the heat to 130 degrees. Bake for about 15 minutes. Pay attention to avoid burning...

    

14. 14 The picture of the finished product is so delicious that people can’t imagine it. It’s such a surprise...

    

15. 15 The picture of the finished product is so delicious that people can’t imagine it. It’s such a surprise...

    

16. 16 The picture of the finished product is so delicious that people can’t imagine it. It’s such a surprise...

    

17. 17 The picture of the finished product is so delicious that people can’t imagine it. It’s such a surprise...