Spinach Vermicelli

Overview

Simple and delicious

Pick, wash and cut the spinach into sections and soak the vermicelli. Cut the onion into finely chopped green onion and cut the garlic into slices.
Heat oil in a pan, add chopped green onions and garlic slices and stir-fry until fragrant.
Add vermicelli and spinach, add appropriate amount of water, add light soy sauce

$Spinach Vermicelli step 3$
After the spinach and vermicelli are cooked, add salt and drizzle with sesame oil and sesame oil
Serve on a plate. If you like it spicy, you can drizzle with chili oil