Boiled Double Crispy

Overview

How to cook Boiled Double Crispy at home

Tags

• hot dishes
• home cooking
• hairy belly
• hot pepper
• millet spicy
• oil
• pumpkin seedlings
• steamed fish with soy sauce
• sugar
• yellow throat
• zanthoxylum bungeanum
• soy sauce

Ingredients

Steps

1. 1 Cut the tripe and yellow throat into shreds and cut the peppers.

   

2. 2 Wash the pumpkin sprouts, blanch them in a pot, remove and put on a plate.

   

3. 3 Then pour in the tripe, blanch the yellow throat, remove and put on a plate.

   

4. 4 Heat oil in a pot and sauté chili and Sichuan pepper until fragrant, add soy sauce, sugar and stir-fry evenly.

   

5. 5 Pour into a plate and top with steamed fish soy sauce.