Mung bean refreshing

Overview

How to cook Mung bean refreshing at home

Bought shelled mung beans.
Be careful when cleaning, things you buy are never that clean.
The sugar osmanthus is aged and made by myself. Very fragrant.
Add some rock sugar. It's hot again and tastes great.
Kumquat cakes are generally only sold in grocery stores and vegetable markets.
Chop kumquat cake and set aside.
Use a little cornstarch to thicken the soup. When thickening, you can add an egg if you finish eating it that day. If you can’t finish it, don’t add the eggs. This mung bean tastes better when chilled and chilled.
Finished product. Mung bean refreshing