Homemade hand-made noodles

Overview

When the weather gets cold, there’s nothing better than eating a bowl of hand-made noodles

Tags

• noodles
• home cooking
• flour
• water

Ingredients

Steps

1. 1 Add appropriate amount of water to the stone-ground flour and knead into a dough, cover and let rest for 30 minutes.

   

2. 2 Sprinkle flour on the table to prevent sticking, take out the dough and roll it into a dough

   

3. 3 Fold and cut into strips

   

4. 4 Shake it up. If it's a little sticky, sprinkle some flour and shake it. Don't stick to it.

   

5. 5 Add your favorite ingredients and cook a bowl of noodles that you like