Sakura sushi and flying fish roe sushi

Overview

How to cook Sakura sushi and flying fish roe sushi at home

Tags

• foreign cuisine
• apple
• cucumber
• flying caviar
• ham sausage
• rice
• sakura powder
• seasoned radish
• sesame
• sushi seaweed
• salad dressing
• salt

Ingredients

Steps

1. 1 First, add a little salt to the cooked rice (I don’t like the taste of sushi vinegar, so it’s the same with salt), then add a little sesame seeds, mix well and set aside.

   

2. 2 Set up the bamboo curtain and sushi seaweed

   

3. 3 Spread the rice as completely as possible,

   

4. 4 Cover with plastic wrap. .

   

5. 5 Turn over, and set aside

   

6. 6 Ingredients,,, cucumber, ham, apple,

   

7. 7 The most important seasoning radish

   

8. 8 Arrange them one by one. .

   

9. 9 When rolling, remember to pick up the plastic wrap while rolling it to prevent the plastic wrap from being rolled in

   

10. 10 Press it tightly and keep the plastic wrap outside for later use

    

11. 11 Cut together with the plastic wrap so that the rice will not stick to your hands and it will be easier to focus on. It is best to use a toothed knife for better cutting. If not, use an ordinary sharp knife with water to cut it

    

12. 12 Sakura powder,,, after cutting the sushi, use the side of the cut sushi rice to wrap in a circle of cherry blossom powder. It is sweet and delicious, and is more suitable for children and friends who like sweets

    

13. 13 Wrap it up and put it on the plate. Put some salad dressing on it. According to experiments, sweet salad dressing is the most delicious

    

14. 14 Flying fish roe,,, when you eat the fish roe, it feels crunchy in your mouth. It has a bit fishy smell but it is acceptable. It is more suitable for adults' tastes.

    

15. 15 Wrap it up and put it on the plate, put some salad dressing

    

16. 16 Sakura Sushi

    

17. 17 Flying fish roe sushi

    

18. 18 Put it in a box, bring your husband, children and pet dogs, it is a must-have for spring outings,