Nut yogurt

Overview

Homemade thick yogurt has long been the most common star on my family's dining table. It is eaten with seasonal fruits, whether it is hot summer or cold winter; but today is different from the past. In addition to fruits, walnuts and cashews are also added. For the first time, nutritious cold-pressed organic flaxseed oil is added to make the milk taste smoother and more fragrant---

Tags

• baking
• children
• breakfast
• yogurt
• flaxseed oil
• lactic acid bacteria powder
• red dragon fruit
• walnut
• white sugar
• cashew nuts
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, the yogurt is made in advance

   

2. 2 Put the sugar into the bread bucket that has been scalded with boiling water

   

3. 3 Pour in another box of milk and lactic acid powder and stir until completely integrated

   

4. 4 Finally pour in the remaining milk

   

5. 5 Put the bread bucket into the bread machine and start the 5 yogurt program

   

6. 6 The cooking time is 6 hours, then put it in the refrigerator to cool down

   

7. 7 Put the walnuts and pistachios in the microwave on high heat for 3 minutes, then lightly press them with a rolling pin

   

8. 8 Put the walnuts and pistachios in the microwave on high heat for 3 minutes, then lightly press them with a rolling pin

   

9. 9 Take an appropriate amount of refrigerated homemade yogurt into a bowl

   

10. 10 Sprinkle the newly prepared dragon fruit, walnuts and cashew nuts onto the yogurt

    

11. 11 Pour a spoonful of linseed oil

    

12. 12 Pour evenly over the yogurt

    

13. 13 Thick and nutritious nut yogurt is OK