Longkou rice fish
Overview
How to cook Longkou rice fish at home
Tags
Ingredients
Steps
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Red soup bought in the supermarket
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Fry the fish first
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Sprinkle salt
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Browned on both sides, no waking smell
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Bring water to a boil
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Add red oil and cook for 10 minutes
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Soaked vermicelli
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Thicken the soup
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Cook the fish head
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Put in fans
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Boil
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Sprinkle with chives or celery, chicken essence and serve. It can be served with green vegetables or other side dishes for soup and hot pot. It can also be used as a base for hot pot.