Braised prawns in tomato sauce

Overview

It’s a very delicious way to eat. In fact, shrimps are delicious no matter how you prepare them~ In this Chinese New Year, why don’t we miss out on the prosperous shrimps in tomato sauce~

Tags

• hot dishes
• chinese banquet
• maternity
• old man
• summer recipes
• banquet dishes
• lunch
• fresh shrimp
• ginger powder
• light soy sauce
• oil
• sugar
• ketchup

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Trim off the whiskers, feet, and tips of the prawns

   

3. 3 Use a toothpick to pick out the shrimp intestines from the second section on the back of the shrimp

   

4. 4 Pour an appropriate amount of oil into the pot, put the prawns in and fry half-fry until they change color and curl up

   

5. 5 Serve out and set aside

   

6. 6 Leave oil in the pan, add tomato paste and stir-fry

   

7. 7 Add minced ginger and fried shrimps and stir-fry until each shrimp is coated with tomato sauce

   

8. 8 Add cooking wine, sugar, light soy sauce and salt and stir well, then add half a bowl of hot water and simmer for 3 minutes

   

9. 9 Don’t drain all the juice and leave a little to turn off the heat