Yam and bean paste glutinous rice cake

Overview

Glutinous rice cakes with yam and bean paste are sweet, fragrant, and glutinous. You won’t get tired of eating them. Let’s make them together!

Ingredients: Wash, peel and cut the yams into sections and steam them in a pot.
Steam until cooked, add sugar and press into puree.
Add glutinous rice flour while it's hot. If it's too dry, add an appropriate amount of milk.
Knead into a ball.
Divide into portions, wrap in bean paste filling and roll into balls (I’m not good at making them either, the size doesn’t matter, the shape doesn’t matter, the key is pure handwork, good taste is the last word).
Pour boiling water into the pot and steam for 10 minutes.
Put a little shredded coconut on the plate, roll the cooked yam and bean paste balls in the shredded coconut, and evenly coat them with shredded coconut.
The finished product is soft, waxy, sweet and tastes great!