Crispy Fried Enoki Mushrooms

Overview

How to cook Crispy Fried Enoki Mushrooms at home

Cut off the roots of enoki mushrooms.
Cut into slices.
Rinse clean with clean water.
Crack two eggs into a bowl and add an appropriate amount of salt to make a liquid.
Prepare appropriate amount of starch.
Dip the enoki mushrooms with egg wash on both sides.
Coat both sides with starch.
Heat the oil to eight layers and fry in the pan.
Turn over when appropriate.
Slowly fry over medium-low heat for five minutes, until golden and crispy.
Plate, sprinkle with salt and pepper and crushed chili, and done.
Finished product. Crispy and crunchy, very delicious.