The key to whether the boiled prawns are delicious or not lies in the dipping sauce

The key to whether the boiled prawns are delicious or not lies in the dipping sauce

Overview

How to cook The key to whether the boiled prawns are delicious or not lies in the dipping sauce at home

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Ingredients

Steps

  1. Prepare ingredients.

    The key to whether the boiled prawns are delicious or not lies in the dipping sauce step 1

  2. Remove the intestines from the prawns and wash them. Slice half of the ginger and mince half of the ginger. Beat 2 chives into knots and mince 1 chive.

    The key to whether the boiled prawns are delicious or not lies in the dipping sauce step 2

  3. Add water to the pot, add onion knots, ginger slices and 3 grams of salt. Bring to a boil. Pour in the prawns and bring to a boil. Add 1 tablespoon of cooking wine and continue to boil. Remove.

    The key to whether the boiled prawns are delicious or not lies in the dipping sauce step 3

  4. Prepare the dipping sauce: Put the minced onion, ginger, garlic and millet pepper into a container, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of steamed fish soy sauce (tempeh soy sauce can also be used), 1 tablespoon of rice vinegar, 2 grams of sugar, 1 teaspoon of sesame sesame oil, stir well, heat the pot, add 10 ml of vegetable oil and pour it into the dipping bowl.

    The key to whether the boiled prawns are delicious or not lies in the dipping sauce step 4

  5. Cut off the heads of the cooked prawns one by one and place on a plate.

    The key to whether the boiled prawns are delicious or not lies in the dipping sauce step 5

  6. This is a simple, easy-to-make, nutritious boiled prawns and you’re done!

    The key to whether the boiled prawns are delicious or not lies in the dipping sauce step 6

  7. You will know if you try it or not.

    The key to whether the boiled prawns are delicious or not lies in the dipping sauce step 7