Simple Lunch—Fried Noodles with Tomato and Egg

Overview

On a cold winter weekend, I slept until I woke up naturally, but I didn’t want to go out and my stomach was growling. I raided the refrigerator with only a few tomatoes, eggs, noodles, and a few green vegetables. I could make a tomato and egg fried noodles, which is simple and nutritious. It’s a simple breakfast and lunch meal for one person

Tags

• noodles
• egg
• green vegetables
• peanut oil
• tomato
• salt

Ingredients

Steps

1. 1 Boil the noodles and vegetables in boiling water first, then scoop them out of the cold river and set aside.

2. 2 Blanch the tomatoes in hot water and peel them. Then heat up the pan, stir-fry until cooked, and serve. If it dries out during frying, add a little water.

3. 3 Beat the eggs and make them foamy. Then heat up the pan and when the eggs are almost cooked, pour in the tomatoes and fry together.

4. 4 Keep stirring the bottom or the eggs will stick to the pan. Then add some sugar and salt to taste. rise.

5. 5 Put the noodles into the pot and stir-fry them, they will become more fragrant.

6. 6 Then just add the noodles to the tomatoes and eggs, and you can add a few green vegetables.