Gujian series of delicacies——Osmanthus cake

Overview

The RPG game from Zhulong is also my favorite~ It has always been my wish to make ancient sword delicacies, even if I don’t have time~ I finally got free time recently, so I prepared to do it all. The first thing to appear must be Gujian’s iconic delicacy, osmanthus cake. I don’t know if it’s the right way to make it, but it looks okay and tastes average. It’s not as soft and waxy as the Osmanthus Sugar Cake~ So for those who really want a soft and waxy texture, I suggest you replace the sticky rice flour with glutinous rice flour, mix it into a dough, shape it and steam it in a pot, it will be more delicious~ I will pass on the recipe for the Osmanthus Sugar Cake when I have time~

Tags

• pastries
• glutinous rice flour
• osmanthus
• rice flour
• white sugar

Ingredients

Steps

1. 1 Dried osmanthus, pick out impurities

   

2. 2 Mix sticky rice flour and glutinous rice flour

   

3. 3 Soak the sweet-scented osmanthus with water

   

4. 4 Pour the sweet-scented osmanthus water and sugar into a pot over low heat and stir-fry until it bubbles

   

5. 5 Pour into the powder

   

6. 6 Add appropriate amount of water and mix into batter

   

7. 7 Steam for twenty minutes, knead into dough and press. (Warm reminder: It will be delicious to use sugar-sweet osmanthus directly)