【Changde】Spicy Chicken Offal

Overview

During the Chinese New Year in Hunan, we almost had one chicken a day. The eldest sister came back and killed a chicken. The second sister came back and killed a chicken. My uncle's family came and there was another chicken. When we went back, we still had one chicken. My sister went over and had another chicken. My father-in-law has been raising this chicken for a year so that we can eat authentic native chicken when we come home at the end of the year. While killing the chicken, we will also fry some chicken offal, which is very flavorful to go with the rice. And the quality looks excellent. Use it to cook meals easily.

Tags

• hot dishes
• home cooking
• chicken offal
• chili
• cooking wine
• green onions
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Chop green onions and peppers and set aside.

   

3. 3 Wash the chicken offal with fine salt, cut it with a knife and set aside, then chop some ginger.

   

4. 4 Add oil to the pot, add minced ginger and stir-fry until fragrant, then add chicken giblets to the pot and stir-fry.

   

5. 5 Add soy sauce and cooking wine to enhance the flavor, then remove from the pan and set aside.

   

6. 6 Add oil to the pot and sauté the chilies and green onions until fragrant.

   

7. 7 Return the fried chicken giblets to the pot and stir-fry until fragrant.

   

8. 8 Just like this, a spicy chicken offal is completed.