Fried cod

Overview

The easiest way to eat fish besides eating it raw

Wash the fish and cut it diagonally a few times to facilitate the flavor. It is better to use fish with skin
Marinate with crushed Sichuan peppercorns, salt and appropriate amount of white pepper for 20 minutes.
Add the Sichuan peppercorns to hot oil, stir-fry until fragrant, remove the Sichuan peppercorns from the fish, and fry in the pan.
Done, actually the fish I used this time is not cod, but any fish with relatively tender meat can be done this way. It will be better if there is fish skin, the skin will be crispy and the meat will be tender.