Mango yogurt mousse cup

Overview

This dessert mousse cup does not require whipping cream or cheese. It has relatively low calories and is simple to make. It is really refreshing to have a cup on a hot summer day!

Tags

• drinks
• cool boiled water a
• cool boiled water b
• homemade yogurt
• mango juice
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Peel and core the mango, add about 80 grams of cold boiled water A and use a food processor to blend into mango juice and set aside

   

2. 2 Delicate mango juice 150g

   

3. 3 Add 5 grams of gelatine tablets to 10 grams of white sugar and then add 35 grams of warm water B. Stir continuously over the hot water to dissolve.

   

4. 4 Then pour the melted gelatin liquid into the mango juice and stir evenly

   

5. 5 Take a glass and place it diagonally in the bowl

   

6. 6 Pour in the mango juice. Then put it in the refrigerator for about 2 hours to make it firm and not flow

   

7. 7 In another bowl, add 5 grams of gelatine flakes, 15 grams of sugar, add 35 grams of warm water B and melt in hot water, stirring constantly

   

8. 8 Add melted gelatine to 200 grams of yogurt and stir evenly

   

9. 9 Take out the solidified mango juice from the refrigerator

   

10. 10 At this time, the mango juice has solidified. There is no need to use a bowl. Add the yogurt liquid. You can fill the cup up a little and put it in the refrigerator to continue to solidify

    

11. 11 Decorate the solidified mango yogurt mousse cup

    

12. 12 A refreshing dessert in summer...

    

13. 13 Finished product pictures