Preserved egg and sausage porridge

Overview

How comfortable it is to have a bowl of hot porridge on a weekend morning.

Prepare ingredients. Soak the rice the night before.
Put an appropriate amount of water in the casserole, pour the rice in, bring to a boil over high heat and then turn to low heat.
Slice the sausage and pour it into the pot. Turn to medium heat and cook.
Cut preserved eggs into cubes. Pour into the pot.
After all the ingredients in the pot are cooked, pour the chopped green onion into the pot and cook until cooked.
At this time add appropriate amount of salt, chicken essence and sesame oil.
A bowl of delicious preserved egg and sausage porridge!
Let’s eat!