Spicy boiled edamame

Overview

How to cook Spicy boiled edamame at home

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• late night snack
• summer recipes
• banquet
• edamame
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the purchased edamame with water. The skin of the edamame is very dirty, so you need to wash it carefully.

   

2. 2 Cut off both ends of the edamame with scissors (this will make it easier to absorb the flavor when cooking).

   

3. 3 The cut appearance.

   

4. 4 Add salt to the pot, pour in cold water to dissolve the salt, taste the saltiness, adjust with salt or water, add an appropriate amount of star anise and Sichuan peppercorns, do not add too much, so as not to affect the original flavor of the edamame. Bring to a boil and simmer over medium heat for about 10-20 minutes, until the edamame is soft and cooked.

   

5. 5 After the edamame is cooked, soak it for a while before taking it out. Let it cool before enjoying it. It is the simplest little delicacy in summer.