Homemade tofu

Overview

How to cook Homemade tofu at home

Tags

• hot dishes
• garlic
• ginger
• msg
• mushrooms
• onions
• pickled pepper
• tofu
• salt

Ingredients

Steps

1. 1 Cut the tofu into slices, about 5 cm thick

   

2. 2 Wash and slice mushrooms and set aside

   

3. 3 Cut the ginger and garlic into slices, cut the green onion and pickled pepper into small pieces and set aside

   

4. 4 Pour a little oil into the bottom of the pot, and when the oil is cooked, put the tofu into the oil and fry slowly over medium heat

   

5. 5 Fry the back until slightly brown and then flip over

   

6. 6 Fry the tofu on both sides until golden brown, remove from the pan and set aside

   

7. 7 Heat the oil for frying the tofu, add the prepared ginger, garlic, green onion, and chili pepper, and stir-fry until fragrant

   

8. 8 Add the mushrooms and continue to stir-fry

   

9. 9 Add the fried tofu, stir-fry for a while, then add a little salt and MSG and serve

   

10. 10 This is the finished product