【Stir-fried conch slices with chives and moss】--Home-style seafood stir-fry

Overview

Chive moss is the flowering tender stem of the Liliaceae plant leek. Leek moss contains a large amount of provitamin A, which can moisturize the lungs, protect skin, and prevent colds and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. The conch slices are made from wild conch from the Rongcheng sea area in my hometown, steamed and cooled before being sliced. The scent of chives and the deliciousness of the conch are very fresh and pleasing to the eye, and taste even fresher. It is very suitable for eating this homemade seafood stir-fry in the hot summer.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• guyu
• lunch
• chive moss
• conch
• light soy sauce
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Main ingredients: leek moss, conch Secondary ingredients: garlic, red pepper Seasoning: salt, light soy sauce

   

2. 2 Place the conch in a steamer and steam over high heat for 20 minutes

   

3. 3 After steaming for 20 minutes, let it cool, take out the meat and remove the black part from the tail; then cut the conch into thin slices

   

4. 4 Wash the chives and cut them into 2cm pieces, cut the red pepper into sections and slice the garlic for later use

   

5. 5 Heat oil in a pot. After the oil temperature is 70%, add the garlic slices to the pot and saute until fragrant. After the garlic slices are fragrant, put the leek moss into the pot and stir-fry over high heat

   

6. 6 Then put the conch slices into the pan and fry, add light soy sauce and salt to taste

   

7. 7 Finally, put the red pepper segments into the pan and fry for a while before serving on a plate