Green plum, cassia seed and lotus leaf aged wine

Overview

Efficacy of Green Plum, Cassia Seed and Lotus Leaves Aged: Cellulite and weight loss, clearing the liver and improving eyesight, tonifying the spleen and replenishing qi

Tags

• drinks
• bacteria powder
• brown sugar
• cassia
• kangen water
• green plum
• lotus leaf

Ingredients

Steps

1. 1 Prepare cassia seeds and lotus leaves, boil and let cool for later use

   

2. 2 Soak green plums in environmentally friendly enzyme for 30 minutes, peel and cut into pieces

   

3. 3 Add and melt the bacteria powder in advance. Now pour 6L water into the enzyme bucket, add brown sugar, melt the sugar, then put the green plum, cassia seed and lotus leaves into the bucket, pour the bacteria powder, stir evenly, cover the lid, open the lid and stir twice a day for the first 15 days, then open the lid once a week for observation and perform necessary maintenance for the next 16-30 days. After 30 days, try to reduce it as much as possible. It takes more than 3 months of curing period to complete the fermentation

   

4. 4 Day 32, what the enzyme looks like