Recipes tagged "lotus leaf"
53 recipes found
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Changshu Beggar’s Chicken
Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!
Hot dishes Meat dishes -
![Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]](/dd17e5f3-0a95-445d-9bee-2c50622855f4.jpg)
Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]
The origin of Dutch's diet and health. Our country's cooking and food have a long history, a wide variety, exquisite skills, unique flavors, and colorful national characteristics. They constitute a very important and most representative part of traditional culture - food culture. As the earliest edible plant charge discovered and utilized, its edible history has been thousands of years. When it comes to Dutch cuisine, people will naturally think of Hangzhou Beggar's Chicken, a famous heavenly dish that is both delicious in color, flavor and appearance. Beggar Tong's Chicken is fragrant, tender and delicious. It is made by adding wine to the roasted mud, and the selected Yue chicken is wrapped in West Lake lotus leaves and grilled, so that the fragrance of the lotus leaves blends with the light fragrance of the chicken. Because of its unique taste, tenderness and deliciousness, it has become a traditional famous dish in my country. In fact, this method of wrapping lotus leaves with lotus leaves is very common in Chinese lotus dishes. There are also many varieties of British dishes made with lotus seeds, lotus seeds, flowers, etc. According to statistics in recent years, there are hundreds of varieties. Such well-known delicacies as steamed pork with lotus leaf powder, lotus leaf meat, lotus leaf chicken, steamed pork ribs with lotus leaves, lotus root pork rib soup, etc., have long appeared on the dining tables of ordinary people. The lotus leaves are like a breeze, giving people a refreshing feeling, and people are full of praise.
Hot dishes Home cooking -
Lotus Spicy Pork Ribs Rice
A few days ago, I was lucky enough to receive the Wudao Wuchang rice from a friend. The texture of the rice is very good, the grains are plump, and the rice has a rich aroma, so I used it to make this lotus-flavored pork rib rice that I have wanted to make for a long time. This is a very unique dish. As a natural cooking ingredient, lotus leaf has a unique flavor whether it is cooking rice or cooking. This lotus-flavored pork rib rice is wrapped in layers and steamed for a long time. The moment you open the lotus leaf package, the aroma is fragrant and tempting to your appetite. When you eat it, all the aromas are in your lips and teeth, which is very satisfying.
Staple food Home cooking -
Green plum, cassia seed and lotus leaf aged wine
Efficacy of Green Plum, Cassia Seed and Lotus Leaves Aged: Cellulite and weight loss, clearing the liver and improving eyesight, tonifying the spleen and replenishing qi
Drinks Bacteria powder -
Steamed Pork Ribs with Lotus Leaves and Potatoes
Learn how to cook Steamed Pork Ribs with Lotus Leaves and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pork with bream and broad pepper
The lady who buys pickles at the gate of the community has a new variety, Guangjiao. I have always wanted to do this, but I have never made it. I am always worried that what I make is not authentic. After all, this is not a specialty here. I just listened to an aunt talking about it, but I have never made it. Now it’s okay, the eldest sister has started selling it, so let’s just buy it and eat it! Information from the Internet: Guangguangjiao, also known as Guangjiao, is made from Enshi's local fresh red pepper and cornmeal (cornmeal) as the main raw materials. The specific preparation is: remove the stems of the fresh red peppers, wash them, drain the water, chop them into fine pieces with a guillotine, add salt and mix well, then add the corn noodles and mix well (some also add seasonings such as peppercorns and orange peels). Pour it into a clean jar, cover it with vegetable leaves, then fasten it with bamboo slices, then place it upside down in a basin and add water (called ascites). The advantage of using a jar is that the mouth of the jar is pressed down by gravity, the sealing effect is good, and water absorption is high, which provides guarantee for anaerobic fermentation and makes the finished product taste more mellow and fragrant. To make a small amount of peppercorns, you can also use a water-filled jar with a rim that can be used to drain water. Put it upright, put water in the inner groove along the edge, and close the lid. However, the peppercorns made in this kind of jar cannot be stored for too long, because the air pressure in the jar may push the lid open and let in the air, or it may absorb too much water and become dilute and lose the smell. The mixed bream and peppers are placed in a jar and allowed to ferment fully. They can be taken out and cooked after about 3 weeks. It is usually roasted in a pot and then stir-fried with Tujia bacon or steamed as the base of a bowl. The finished product is reddish in color and has a very special sour and spicy taste. You can also use bream and broad pepper to make steamed meat, braised meat base, and side ingredients. The steamed meat produced in this way is not greasy, refreshing, and easy to digest and absorb. It is even used with corn flour to make corn paste and is called Guangjiao Paste. When choosing chili peppers, it is best to use chili peppers produced after the Lunar White Dew, so that the taste will be good, otherwise it will be too sour. It is best to use Enshi’s Xiaozihuang Baogu noodles for Baogu noodles. In addition to using corn flour, there are also a few that use glutinous rice flour. After putting the Guangjiao pepper into the jar, be sure to ensure that there is water in the basin. If it is well sealed, it can be stored for several years without deterioration. Nowadays, the production of Guangjiao pepper is no longer limited to households. There are specialized food companies producing it. It uses modern technology and vacuum packaging to facilitate transportation. People all over the world can enjoy it. First I thought of steaming the meat. Surprisingly delicious, really.
Hot dishes Cooking wine -
Lotus Leaf Fried Rice
Learn how to cook Lotus Leaf Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Lotus Spicy Glutinous Rice Spare Ribs
Learn how to cook Lotus Spicy Glutinous Rice Spare Ribs with Hot dishes and Glutinous rice.
Hot dishes Glutinous rice -
Steamed Pork Ribs with Lotus Pumpkin
One of the classic Cantonese dishes. Steamers have been used in Guangdong for a long time. The special structure of the steamer allows water vapor to contact the ingredients well during the evaporation process, and the steamed ingredients can still maintain their pure original flavor. Lotus leaf and steamer basket are a perfect combination, with a refreshing fragrance that relieves greasiness, relieves heat and reduces dampness. Pork short ribs and pumpkin are a perfect match for your taste buds, leaving a lasting aroma on your lips and teeth.
Hot dishes Home cooking -
Healthy slimming soup
There is an old saying: During the holidays, you gain three pounds. Now the most important festival of the year - the Spring Festival is coming. It’s time for foodies to struggle with pain again. Eat it. You are afraid of gaining weight. If you don’t eat it, you will be sorry for your mouth. Now with this slimming soup, you no longer have to worry. The ingredients used in this soup are all raw materials, so they are not harmful to the human body. Barley can dehumidify, tangerine peel can regulate qi, lotus leaf and hawthorn have the effect of removing fat and reducing fat. Taking this soup for a long time can keep you slim. Come and see how it's done.
Soups Soup -
Lotus-flavored eight-treasure glutinous rice chicken
My daughter likes to eat food made from glutinous rice. She has wanted to make glutinous rice chicken for a long time. She finally bought lotus leaves and started making it right away. The eight-treasure filling is rich in ingredients, fragrant, soft and glutinous, and delicious.
Hot dishes Cantonese cuisine -
Winter Melon, Fungus and Lotus Leaf Soup
Lose weight, cure constipation, nourish blood, remove edema
Soups Aniseed -
Classic Cantonese morning tea – Lotus-flavored glutinous rice chicken
Every time I go for morning tea, I always order a piece of glutinous rice chicken. I like the faint fragrance of lotus leaves, mixed with slightly spicy chicken and mushrooms. After eating, I am covered in a thin sweat, and I sip the hot tea, which warms my body and mind!
Snacks Cantonese cuisine -
Steamed pork ribs with lotus spice powder
Learn how to cook Steamed pork ribs with lotus spice powder with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Homemade recipe for steamed pork ribs
Steamed pork ribs is a steamed dish that is modified from steamed pork. It replaces pork belly with pork ribs and makes it less greasy. Wrap the ribs in lotus leaves to make them taste more fragrant and prevent water vapor from entering during steaming. After steaming, the fragrant rice noodles, soft and tender pork ribs, soaked with the fragrance of lotus leaves, are really unforgettable!
Hot dishes Home cooking -
Homemade Lotus Leaf Chicken
Learn how to cook Homemade Lotus Leaf Chicken with Private kitchen and Chicken thigh.
Private kitchen Chicken thigh -
Steamed Pork Ribs with Lotus Spicy Black Bean Sauce
Learn how to cook Steamed Pork Ribs with Lotus Spicy Black Bean Sauce with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Steamed chicken with lotus aroma and fungus
I picked fresh lotus leaves, which came in handy immediately for me who likes steaming vegetables. I made this lotus-scented steamed chicken with fungus. Mixed with the fragrance of lotus leaves, the tender chicken is even more delicious. Adding black fungus also makes the nutrition more comprehensive and rich😍🐣
Hot dishes Home cooking -
Butterfly Grilled Chicken with Lotus Flavor
The golden color of the skin cannot hide the tenderness inside. Under the catalysis of heat, the decent roasted whole chicken transforms into a finger-sucking temptation at night. My head is filled with this mouthful of tender meat, and the fragrant meat juice that overflows when I bite it...
Hot dishes Home cooking -
【Beggar's Chicken Legs】---How can you resist the temptation of such delicious food
Beggar's Chicken. I saw a TV show a long time ago and it seems that the person called Hong Qigong is here. The roasted beggar's chicken broke the mud at once. When I saw the chicken, I was so greedy that my mouth watered all over the floor. Unfortunately, I didn’t know how to cook it at that time, and I never had a delicious meal. It has always been a regret in my heart. When I accidentally watched a TV show, I saw someone roasting beggar’s chicken with flour and wine instead of mud. Oh my god, this is exactly what I wanted. I changed the seasonings and replaced the tinfoil with lotus leaves. In order to avoid waste in the experiment, I only used one chicken drumstick for the experiment. Unexpectedly, the moment I broke open the dough, the aroma immediately wafted around and made me faint. . I admit that I am a foodie who loves delicious food and I have never been able to resist delicious food. The aroma is of wine, lotus and meat. What a special taste, and the chicken is also very tender. I didn't even use chopsticks, I just took the chicken legs and gnawed them. . . . I can't be a lady in front of food haha. I don't drink much now. I almost get drunk when I mix wine with noodles, but I risk my life for delicious food. If you roast a whole chicken, stuff it with ginger slices and green onions, or stuff your favorite food. If there are no lotus leaves, use tinfoil instead. You can wrap it completely with tinfoil, but when wrapping it with tinfoil, you have to pierce some holes in the tinfoil. The new way of making beggar's chicken, you can easily experience ancient cuisine at home.
Hot dishes Chicken Sauce -
Grilled Shrimp with Lotus Flavor
When the lotus leaves are in full bloom, I pick some specially and dry them for later use. Whenever I want to eat dishes made from lotus leaves, I can take them out and use them. Today I will use lotus leaves to grill fresh shrimps. Wrap them in lotus leaves and bake them. Firstly, the fragrance of lotus leaves can penetrate into the shrimps. Secondly, with the lotus leaves covering them, the grilled shrimps will be more tender.
Hot dishes Home cooking -
Squid and Shrimp with Chopped Pepper and Lotus Flavor
The steamed stuff wrapped in lotus leaves has the fragrance of lotus leaves
Hot dishes Chopped pepper -
Lotus leaf glutinous rice with pork ribs
I had glutinous rice pork ribs chicken in Zhen Kung Fu, so I modified it myself, glutinous rice pork ribs.
Staple food Home cooking -
Glutinous Rice Chicken
I have loved eating glutinous rice chicken since I was a child. Today I am going to learn how to make glutinous rice chicken at home~
Snacks Chicken thigh -
Lotus leaf rice
# Pantang lotus leaves are all over the lotus pond, and the sisters are busy picking them in the morning. Instead of picking lotus flowers, pick lotus leaves. The lotus leaves packed with rice are more fragrant than the flowers. This pack of lotus leaf rice, the soft rice grains are accompanied by the salty aroma of bacon, the fresh aroma of mushrooms, and the fragrance of lotus leaves. It can be said to be fragrant and fragrant, and it is really a refreshing experience for the taste.
Staple food old man -
Lotus Leaf Tremella Osmanthus Soup
This is a dessert suitable for the whole family to enjoy in summer. Different from the lotus leaf porridge introduced online, this one does not use calorie-containing rice at all. It combines nutritious and appetizing Tremella fungus, osmanthus, lily, and wolfberry. Finally, it is wrapped in fragrant lotus leaves and eaten refrigerated. It tastes better!
Soup Lily -
Steamed pork ribs with soy sauce powder
Learn how to cook Steamed pork ribs with soy sauce powder with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Cured meat and lotus leaf rice for family reunion
The Spring Festival is next week, and time flies so fast; I remember last year because the air tickets to Kuala Lumpur were very expensive, I went back to Shanghai to celebrate the New Year. Originally, my husband was going to Kuala Lumpur to celebrate the New Year, and I stayed in Kuala Lumpur for a while; in the end, I went back to Shanghai to celebrate the New Year. When I didn’t come to Shanghai before, I didn’t know how the Chinese New Year was celebrated. I always felt that it must be more lively than my hometown. But after coming to Shanghai, I found that the Chinese Lunar New Year is not as lively as I imagined. On the contrary, my husband said that the Lunar New Year in my hometown is more lively than in China. Let me talk about the Lunar New Year in my hometown; in fact, there are lion dances in various places, especially in rural areas where lion dances are performed door-to-door, so it is very lively. Shops, squares, markets, etc. in the city center will also invite lion dance troupes to perform lion dances in various shops, which means business is booming. On the first day of the Lunar New Year in Shanghai, except for a brief lion dance on the pedestrian street, there is no New Year atmosphere in other places; so my husband said this is the Spring Festival in Shanghai. Talking about this [Preserved Rice with Lotus Leaf Rice], in fact, this lotus leaf rice is indispensable in festive banquets, such as weddings or birthday banquets; I specially used soaked rice, fried it and steamed it directly in the pot for an hour, so that the rice can absorb the fragrance of the lotus leaves more. It's okay if you fry the cooked rice and put it in lotus leaves and steam it for fifteen minutes, but I don't think the flavor is that strong. The Chinese New Year is about family reunions and having a lot of fun talking and laughing; we should also make good use of these few days of vacation to spend this Spring Festival with our families.
Staple food Home cooking -
Onion-flavored glutinous rice meat rolled in lotus leaves
Learn how to cook Onion-flavored glutinous rice meat rolled in lotus leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kunbo Casserole Baked Chicken with Lotus Flavor and Salt
Kunbo's food-grade casserole can be cooked dry or even quickly cooled. It has a large capacity of 4.6L and can bake a whole chicken weighing about two kilograms without any problems. It is just right for a family of three. I have a different story about how to eat whole chicken. There is a custom in my hometown that on the day when a child turns 18, he or she will eat a whole chicken of about one pound. It is eaten alone, which means that you have grown up and become an adult. This day is grand, and I have been waiting for this day for a long time since I can remember. Because from that day on, it means that I have truly grown up. It doesn’t matter which way you do it. And I have a special liking for salt-baked chicken. Opening the layers of packages, the fresh and delicious taste of chicken is refreshing. Later I learned that this unique cooking method retains the rich nutritional value of chicken. The appearance is bright orange and buttery, the chicken has a mellow aroma, is not greasy, and is smooth and tender. Regular consumption has the effects of cooling blood and moisturizing dryness, nourishing the kidneys and laxative, warming the spleen and warming the stomach. Every time I go back to my hometown, my mother will bake a domestic chicken for me. Wrapped with lotus leaves from the lotus pond, it gives a unique refreshing feeling. This big casserole from Kunbo can satisfy my taste buds at home, haha. Kunbo Casserole Baked Chicken with Lotus Flavor and Salt is ready.
Hot dishes Home cooking -
【Steamed Glutinous Rice Spare Ribs with Lotus Leaves】A mouthful of rich soy sauce flavor
It’s the first time I steamed glutinous rice ribs with lotus leaves. It’s so fragrant~~~ When the ribs are marinated, it’s so fragrant that I can’t help it. The hot steam comes with the fragrance of lotus leaves as soon as the pot is opened. Soy sauce-colored glutinous rice ribs, soft and sweet long-grain glutinous rice wraps the delicate short ribs. The wonderful use of lotus leaves is definitely the finishing touch. If it’s your first time to cook [Steamed Glutinous Rice Spare Ribs with Lotus Leaves], you must pay attention to two issues. ——Time and saltiness (adjusted to your own taste) By the way, I didn’t steam it the first time...and the color of the soy sauce was not strong enough. I am very big, so one can fill it up. I deeply said that next time, for the sake of being a lady, I will make a super mini version. If you like the deep and rich color of the soy sauce, take a sip. Lotus Leaf Supermarket has good packaging. I have 3 slices in a pack, which is enough for 6 servings. The glutinous rice is added with some fragrant rice and fragrant rice. You can also skip the spareribs. You can choose the spareribs... I used exquisite short ribs for more than 30 per pound... (Do you want it spicy or not? It's expensive... [Steamed Glutinous Rice Spare Ribs with Lotus Leaves] A mouthful of rich soy sauce is more expensive than my meat!!!)
Hot dishes Home cooking -
Rock sugar lotus leaf porridge
Lotus leaves are mild in nature and have the effects of clearing away heat, relieving summer heat, and losing weight. I used dried lotus leaves for this rock sugar lotus leaf porridge. Although it is not as fresh as the porridge made with lotus leaves in the past, it is still very fragrant. Now is the time when fresh lotus leaves are available, so it is not easy to make tea or cook porridge.
Porridge Summer Recipes -
Lotus-flavored glutinous rice short ribs
The Dragon Boat Festival is coming soon. You can try wrapping rice dumplings with lotus leaves to give them a light lotus fragrance
Hot dishes Home cooking -
Steamed Pork Ribs with Glutinous Rice and Lotus Leaves
During the summer vacation, I picked a lot of lotus leaves and dried them in the sun to use them when cooking. I bought some ribs, marinated them, wrapped them in glutinous rice, wrapped them in lotus leaves, and steamed them. The moment I opened them, the fragrance of the lotus leaves filled the air.
Hot dishes Home cooking -
Pork knuckles with lotus leaves are called trotters in southern China, and they are not afraid of sticking to the pan
Simple and convenient, fragrant and tender, both children and adults will love it! ! !
Hot dishes Home cooking -
Steamed Pork Ribs with Glutinous Rice
Learn how to cook Steamed Pork Ribs with Glutinous Rice with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Pu'er Hawthorn Lotus Leaf Tea
This is the tea I drink most often on weekdays. Although the taste is not as sweet as fruit tea, it has a very good effect on losing weight and clearing fat, and it will not rebound. Drinking this tea does not matter the season or time. It can be used as the basic tea drink in life. As long as you persist, you can not only lose weight but also maintain good health.
Dessert Drinks -
Lotus leaf glutinous rice chicken
Lotus leaf glutinous rice chicken is a famous snack in Guangdong. Ever since I fell in love with food, I have wanted to make all the snacks in Guangzhou. No matter whether they are authentic or not, as long as I work hard, my visit to Guangzhou will not be in vain. This dish does not have too many seasonings, just the original taste of the food - the simple taste. Returning to nature is the true meaning of health.
Hot dishes Cantonese cuisine -
Pork Ribs Rice with Lotus Spicy Mushrooms
The hot summer is when the lotus leaves are lush and green. Pick lotus leaves, add fresh and plump mushrooms, chewy and fragrant pork ribs to create a lotus-flavored double mushroom pork ribs rice.
Staple food Crab leg mushroom -
Sour plum soup
Learn how to cook Sour plum soup with Drinks and Hawthorn.
Drinks Hawthorn -
Lotus leaf glutinous rice chicken
Weekend morning tea
Hot dishes Home cooking -
Fragrant lotus leaf rice
In August, the fragrance of lotus leaves will fill your room with lotus leaf rice and leave a lingering fragrance on your lips and teeth.
Staple food Home cooking -
Lotus Leaf Chicken Rice
There are many ingredients that can reduce heat in summer. Northerners are used to eating bitter melon, winter melon, and cucumber. Come and try rice steamed with lotus leaves. Not only does it have the long fragrance of lotus leaves, but it is also easy to mix and match. It will definitely bring surprise and satisfaction to your family!
Staple food Home cooking -
Beggar Chicken
Learn how to cook Beggar Chicken with Hot dishes and Zhejiang cuisine.
Hot dishes Zhejiang cuisine -
Lotus-flavored glutinous rice chicken
This summer, relatives gave me many fresh lotus leaves, which are rare things in the city! As if I had found a treasure, I carefully cleaned them one by one, cut half of them into pieces, dried them in the sun, and kept them for making tea. It is said that they can reduce fat and lose weight; the other half was hung on the balcony to dry and kept for cooking. Using lotus leaves to prepare dishes not only complies with the season, but also brings the steamed dishes to the table together with the steamer. In front of the guests, like lifting the veil of a girl, the lotus leaves wrapping the ingredients are gradually unveiled, and then cut along the edge of the steamer, slowly revealing the true appearance of the dishes. Watching the guests' eyes change from curiosity to surprise, there is an indescribable sense of accomplishment! In addition to the visual effect of adding lotus leaves to the dish, when you taste it, you can also taste a faint fragrance through other ingredients. It is really an extremely elegant dish!
Hot dishes Chicken -
Steamed Chicken with Lotus Flavor Glutinous Rice
Learn how to cook Steamed Chicken with Lotus Flavor Glutinous Rice with Hot dishes and Chicken.
Hot dishes Chicken -
Steamed Pork Ribs with Lotus Flavored Glutinous Rice
I like lotus leaves very much. Its leaves are green and have many patterns on them. These patterns can help it transport nutrients and make it thrive. It also smells of a special fragrance, which makes people feel relaxed and happy. It is precisely because of this fragrance that it is used to steam glutinous rice with lotus leaves and steamed ribs, crystal soft glutinous rice, tender and attractive ribs, and then soaked with the fragrance of lotus leaves. It is full of fragrance and tastes great!
Hot dishes Home cooking -
Steamed pork with lotus leaves
Learn how to cook Steamed pork with lotus leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus-flavored glutinous rice chicken
Learn how to cook Lotus-flavored glutinous rice chicken with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Lotus-flavored glutinous rice pork ribs--a lazy summer dish
The fragrance of lotus leaves and the sweetness of glutinous rice, accompanied by the fresh flavor of the spareribs, are neither fat nor greasy, making it the first choice in summer.
Private kitchen Light soy sauce -
Steamed pork ribs with lotus leaf powder
Steamed pork ribs with lotus leaf powder belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in the steamed pork rice noodles and water to mix well, put it into a pot and steam until cooked. After steaming, the pork ribs are fat but not greasy, soft and tasty. Each rib is wrapped in soft rice noodles, soft in the mouth, and the lotus leaves are fragrant and tender. It is a classic home-cooked dish.
Hot dishes Home cooking -
Winter melon, yam, lotus leaf and freshly brewed enzyme
Winter melon: loses weight and lowers fat, protects kidneys, clears away heat and phlegm, moisturizes and beautifies skin; yam: strengthens spleen and stomach, aids digestion, nourishes kidneys and essence, lowers blood sugar, and prolongs life; lotus leaf: lowers blood fat and prevents cardiovascular disease
Drinks Bacteria powder -
Say goodbye to extra fat--Hawthorn Lotus Leaf Tea
Learn how to cook Say goodbye to extra fat--Hawthorn Lotus Leaf Tea with Dessert and Drinks.
Dessert Drinks