Steamed seabass

Overview

How to cook Steamed seabass at home

Remove the internal organs of the bass, scrape off the fish scales, clean it, and make a few cuts on the fish body.
Spread an appropriate amount of salt on the fish body evenly and pour in an appropriate amount of cooking wine.
Boil water in a pot. After the water boils, put the seabass into the pot, add ginger and green onions, cover the pot and steam for five or six minutes.
Pour away the soup from the steamed fish and pick out the ginger slices and chives.
Sprinkle chopped green onion and ginger on the surface of the fish.
Drizzle some steamed fish with soy sauce.
Heat oil in a pan and pour it onto the surface of the fish.
Steamed seabass.