Clear soup bowl holder (boiling soup bowl holder)
Overview
Bowl tray, a snack in the north, is made from buckwheat. Buckwheat, a whole grain, is particularly good for the body. In many places in northern Shaanxi, the streets are filled with small bowl and tray shops, which have unique flavors and are of their own. Sitting on a long bench and eating a bowl of boiling soup is fixed in my childhood memory. Now, I will make a bowl of clear soup for you. The soup is as clear as the buds after the beginning of spring. The bowl in the hot soup is slightly soft when you take a bite. Green leeks float in the clear soup, bringing the breath of spring.
Tags
Ingredients
Steps
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Prepare a bowl, leeks, green onions
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Cut the bowl holder in half horizontally with a knife and cut into small pieces. Chop the green onion and mince the chives and set aside
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This step is to adjust the sauce. Add an appropriate amount of salt, add a little fennel, a small spoonful of spicy soybean paste, an appropriate amount of chicken powder, half a spoonful of chili sauce, add an appropriate amount of boiling water to make the soup, and then add balsamic vinegar.
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After the wok is hot, pour some soybean oil. When the oil is 80% hot, add the chopped green onions. When the green onions are fragrant, pour in the soup prepared in advance, and then add the bowl. It will be out of the pan in a minute or two. When it is done, sprinkle with chopped leeks.
