Water chestnut meatloaf

Overview

How to cook Water chestnut meatloaf at home

Tags

• staple food
• home cooking
• chives
• cornstarch
• oil
• pork
• thirteen incense
• water chestnut
• salt

Ingredients

Steps

1. 1 Water chestnuts,

   

2. 2 Peel,

   

3. 3 Chop it into pieces and squeeze out the water,

   

4. 4 Meat paste,

   

5. 5 Add diced water chestnuts, salt, thirteen spices, cornstarch, and chives to the meat paste and mix well.

   

6. 6 Put it into the oil pan,

   

7. 7 Fried,

   

8. 8 Fry until fragrant and cooked.

   

9. 9 Very fragrant water chestnut meatloaf.