【Jiangsu】Pumpkin Bacon Rice

Overview

Pumpkin is one of the most common ingredients in daily life and seems to be available all year round. It is golden in color, sweet in taste, and extremely nutritious. Pumpkin is rich in vitamin B, vitamin C, calcium, starch, protein, carotene, phosphorus and other ingredients. Regular consumption of pumpkin can make the stool smooth and the skin plump, especially for women, it has a beauty effect. Add some bacon to this very ordinary pumpkin rice, and the taste immediately improves a lot. Occasionally, I chew a piece, and the aroma of bacon fills my mouth, and I can't help but eat a few more bowls.

Tags

• staple food
• home cooking
• rice
• bacon
• light soy sauce
• oil
• pumpkin
• chopped green onion
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Prepare the necessary ingredients

   

2. 2 Peel the pumpkin and cut into small pieces, and cut the bacon into small pieces

   

3. 3 Pour an appropriate amount of oil into the pot, stir-fry the bacon for 2 minutes, add the light soy sauce and continue to stir-fry for a while

   

4. 4 Add the pumpkin, add salt and white pepper and stir-fry evenly

   

5. 5 Pour in the washed rice, stir-fry for 2 minutes and turn off the heat

   

6. 6 Pour the processed ingredients and water into the rice cooker, turn on the quick cooker to cook, and then keep warm for 15 minutes after finishing the program

   

7. 7 Sprinkle in chopped green onion and mix well before eating