Carrot cake

Overview

I loved eating cakes when I was little, but now I can finally eat enough! ^_^

Tags

• baking
• dessert
• baking powder
• butter
• cake flour
• egg
• matcha powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare all the ingredients and soften the butter in advance

   

2. 2 Crack the eggs into a bowl and add the powdered sugar and mix well

   

3. 3 Sift in the flour and baking powder and stir evenly without beating

   

4. 4 Pour in the softened butter and mix well

   

5. 5 Take a small portion of the batter and add matcha powder, stir evenly

   

6. 6 Put the two batters into piping bags and put them in the refrigerator for an hour

   

7. 7 Preheat the oven to 160 degrees, dust the non-stick mold with flour and prepare

   

8. 8 Pour in the previous batter and place in the middle rack of the oven at 150 degrees for 20 minutes

   

9. 9 Dang, Dang, Dang, it’s out of the oven! I also baked some madeleines with the extra batter, and they were pretty good too!