Colored shell noodles

Use a juicer to squeeze the purple cabbage and spinach. Break an egg and set aside some flour. Prepare according to your own dosage

Divide the white flour into three parts and stir in purple cabbage juice, spinach juice and eggs respectively when kneading the dough. And three different colors of dough come out

Knead the three kinds of dough into long strips and prepare the dough.

The cut pieces are as shown in the picture. Be sure to cut them into very small pieces. Do not cut them into large pieces, otherwise the shells we are going to make will turn into conches~

Find something with horizontal stripes and rub it like a cat's ears to make a shell look. I use the small basin we use for washing rice~

Here’s a picture with good lighting, it’s very appetizing~

Pour water into the pot and bring to a boil. When the water boils, lower it. Remember to turn over frequently to avoid getting confused.

Boil for about 20-25 minutes. Add water after the water boils. After the second boil, it will be basically cooked and ready to be served.

Call it a day. It can be served cold or added with eggs to make fried noodles. Nutritious and artistic, children love to eat it.

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