Soy milk bread

Overview

Today I made a plate of delicious soymilk bread. This compact soymilk machine is really suitable. The soymilk made at one time is just enough to make a baking pan of bread. The soymilk is smooth and smooth without bean residue. It tastes very good. It does not need to be filtered, and the bread is also very good.

Tags

• baking
• breakfast
• clear water
• corn oil
• high gluten flour
• soybeans
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 First, make the soy milk. Clean the soybeans in a spoonful and put them into the soy milk machine. Then add an appropriate amount of water to reach the maximum water level of the soy milk machine. Start the soy milk making function and wait for the delicious soy milk.

   

2. 2 The ingredients needed to make bread are accurately weighed one by one and set aside. The amount of soy milk used is about 235 grams. Please increase or decrease about 5 grams according to the condition of the dough.

   

3. 3 Put the liquid ingredients first, then add the salt and sugar, and finally add the flour and yeast. Start the kneading function of the chef's machine to knead out a beautiful glove film.

   

4. 4 Put it in a chef's machine and use the low-temperature fermentation function. The specific time depends on the room, dough and room temperature. The room temperature here is about 23 degrees. The selected time is 1 hour and 30 minutes. After the fermentation, poke a hole with your finger. It is better if it does not shrink or collapse.

   

5. 5 Take out the dough and divide it into 16 portions, each portion is about 40 grams, roll it into a round shape and place it on a non-stick baking pan. If the baking pan is not non-stick, you can put oiled paper on it to prevent sticking, and then put the dough.

   

6. 6 Ferment for the second time until it doubles in size. Press the surface of the dough gently with your hands. It should be elastic and can spring back up when pressed.

   

7. 7 Preheat the oven, upper and lower heat, middle layer, bake at 180 degrees for about 25 minutes.

   

8. 8 The baked bread should be taken out in time and placed on the grill to cool, so that the moisture in the bread can escape, so that the bread will be soft and elastic, and then sealed and stored.