Garlic loofah

Overview

Early summer is the season when loofahs are on the market in large quantities. Eating some seasonal vegetables is not only high-quality and low-priced, but also nutritious and beautiful. Loofah contains high vitamin B content. These B vitamins can prevent skin aging. It also contains skin whitening vitamin C and other ingredients, which can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product

Tags

• hot dishes
• common dishes
• loofah
• onions
• oyster sauce
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Peel and wash loofah

   

2. 2 Cut into small pieces with a hob, chop green onion and ginger and set aside. (It tastes better when cut into pieces

   

3. 3 Heat oil in a wok, add onions and ginger and stir-fry until fragrant.

   

4. 4 Add the loofah and stir-fry with a small amount of clear soup.

   

5. 5 Stir-fry the loofah until soft, add salt and oyster sauce to taste, then turn off the heat and eat.