Sweet and Sour Q-Bomb ~ Rice Cake Strips with Tomato Sauce
Overview
Nian gao, traditional Chinese food, made from glutinous rice. China has a vast territory and rich resources, and people from different regions have different eating habits. Therefore, rice cakes in China also have differences between north and south. One is the production method and the selection of ingredients, including white cakes from the north, yellow rice cakes from Saibei farmers, glutinous rice cakes from the southwest, Taiwanese red turtle cakes, etc. In addition, in terms of flavor and eating methods, northern rice cakes are generally steamed or fried, both of which are sweet; while southern rice cakes, in addition to steaming and frying, can also be fried in slices and boiled in soup, with both sweet and salty flavors. Today’s rice cake is a salty rice cake. The tomato sauce is sweet and sour, and the rice cake is soft and glutinous. It’s very delicious!
Tags
Ingredients
Steps
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Wash the rice cake strips and set aside.
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Wash the tomatoes, cut into small pieces and set aside.
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Add an appropriate amount of water to the pot. After the water boils, add the rice cake strips and cook for 1 minute.
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Pour oil into the pan. When the oil is hot, add tomatoes and sugar, stir-fry evenly, and add water just enough to cover the surface of tomatoes.
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After the water boils, add the rice cake strips, cover and cook over low heat for 1 minute, then add salt to taste.
