Crispy and tender double cubes
Overview
In summer, greasy food should be used in moderation. Mother Pig had a little too much meat and vegetables the past two days, so she made some bread and adjusted it. The crispy texture makes me want to stop eating. Haha
Tags
Ingredients
Steps
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Cut chicken breast into cubes, add 1/4 spoon of dry starch, appropriate amount of salt, and 1 spoon of water, set aside
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Peel the lettuce and cut into 1 cm cubes
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Heat 70% oil and sauté chopped green onion
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Add diced lettuce and fry until mature
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Add the marinated diced chicken, stir-fry until the diced chicken is white and cooked through, pour in a little chicken juice and serve! !
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Refreshing and non-greasy