Nourishing Laoya Ginseng Soup

Overview

Laoya Ginseng Soup is a good product for clearing and nourishing the body. It is not only rich in nutrients, but also has the effects of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and promoting water circulation, nourishing the stomach and promoting fluid production. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~

Tags

• soups
• home cooking
• soup
• dried ginger slices
• ginseng
• lao ya
• scallions

Ingredients

Steps

1. 1 An old duck, preferably a male duck that is about 3 years old

   

2. 2 Wash the duck and chop it into pieces with a knife

   

3. 3 Prepare two or three slices of ginger, add about 5ml of cooking wine, and boil together with the duck pieces to remove the fishy smell

   

4. 4 I use this kind of preserved ginseng, which is very cheap, only 20 yuan each

   

5. 5 Put the cooked duck cubes, ginseng, a handful of dried ginger slices and 2 green onions into the casserole, fill it with water at a time, bring it to a boil over high heat, then turn to medium heat and simmer for an hour, then turn to low heat and simmer for another hour. Add salt when you drink

   

6. 6 The duck meat is very rotten and the soup tastes very mellow. It can be used as a hot pot soup base

   

7. 7 My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~