Recipes tagged "Lao Ya"
53 recipes found
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Adenophora and Polygonatum odoratum duck soup
Adenophora and Yuzhu old duck soup is a traditional Han Chinese dish in Guangdong and belongs to the Cantonese cuisine. The main ingredients are old duck meat, northern ginseng and polygonatum odorifera. It is suitable for those who are physically weak after illness or have yin deficiency due to diabetes. For body deficiency and coldness, inability to eat and stomach pain caused by cold. People with thin diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis should eat less; patients with colds should not eat it.
Soups Home cooking -
Nourishing Laoya Ginseng Soup
Laoya Ginseng Soup is a good product for clearing and nourishing the body. It is not only rich in nutrients, but also has the effects of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and promoting water circulation, nourishing the stomach and promoting fluid production. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~
Soups Home cooking -
Lao Ya Fish Maw Cup
Lao duck stewed fish maw is a delicacy made with old duck and fish maw as the main ingredients. Laoya fish maw cup can nourish qi and blood, nourish yin and reduce fever. It can be consumed by those with symptoms such as muscle heat, polydipsia, poor appetite or flushed complexion, asthenia, restlessness and insomnia. It is also a very suitable daily beauty product for women.
Hot dishes Home cooking -
Barley and kelp old duck soup
Learn how to cook Barley and kelp old duck soup with Soups and Home cooking.
Soups Home cooking -
![Nutritious and delicious [Abalone and Duck Soup]](/3451fc24-e758-4691-babc-e00dffc9aa03.jpg)
Nutritious and delicious [Abalone and Duck Soup]
This abalone and old duck soup is one of them. Old duck is one of our family’s favorite poultry. Old duck is rich in protein, carbohydrates and other vitamins. It has the functions of clearing away heat and detoxifying, nourishing yin and reducing fire, and strengthening the body and replenishing deficiency. We eat it almost several times a month. The old duck has firm meat, a fragrant and sweet taste, and the skin is not greasy. It is stewed with abalone and is very delicious. This time, fresh duck tendon and duck heart are added. The soup is fresh and sweet. It is a very nourishing soup. I hope you like it.
Soups Home cooking -
Lao Ya Winter Melon Soup
This old duck and winter melon soup is a soup with simple ingredients and is especially suitable for spring and summer. It tastes light and sweet. It has the functions of clearing heat, detoxifying, nourishing yin and nourishing the stomach. It is more suitable for those who suffer from internal heat and during the bitter summer. Because winter melon is easier to ripen, you need to cook the old duck until it is almost ready before adding the winter melon. Boil the winter melon for half an hour and then add the chopped green onion.
Soups Pregnant women -
Steamed old duck
Learn how to cook Steamed old duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gastrodia pot roasted duck
The weather is getting colder. It's warm and comfortable to make soup.
Soups Home cooking -
Steamed Duck with Peanuts
Learn how to cook Steamed Duck with Peanuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yam and duck
Learn how to cook Yam and duck with Hot dishes and Chives.
Hot dishes Chives -
Braised old duck with kelp in sour soup
Drink some sour soup in spring to strengthen the spleen and stomach.
Hot dishes Home cooking -
Carrot and duck soup
Half of the old duck was divided into several meals and stewed for the family to eat the next day. Today I used radish to stew with it, and the soup base is also very delicious. Friends who like it can also use it as a reference.
Soups Home cooking -
Stewed Duck with Cordyceps Flower and Shiitake Mushrooms
Learn how to cook Stewed Duck with Cordyceps Flower and Shiitake Mushrooms with Soups and Home cooking.
Soups Home cooking -
Stewed Duck with Mushrooms in Hawthorn Sauce
Stewing old duck in hawthorn juice can relieve the greasy taste of old duck and break down the meat to make it more tender. The soup is rich and fragrant, the taste is tender and plump, the duck fat is yellow and bright, and the meat is crispy and delicious.
Hot dishes Soups -
Refreshing shredded kidney bean stewed duck soup
Learn how to cook Refreshing shredded kidney bean stewed duck soup with Soups and Chicken Essence.
Soups Chicken Essence -
Yam old duck soup
The old duck is not only rich in nutrients, but also because it lives in the water all year round, it is cooler in nature and has the effects of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and promoting water circulation, nourishing the stomach and promoting fluid production. The old duck sent by a friend in Zhejiang is stewed with yams that have the effects of tonifying the spleen, lungs and kidneys. This free-range duck is different from the ones sold in the vegetable market. The stewed soup has a rich duck aroma without any fishy smell. It is original and delicious, not greasy at all, and has excellent taste and nourishing effect
Soups Soup -
Cordyceps Flower Old Duck Soup
Learn how to cook Cordyceps Flower Old Duck Soup with Soups and Home cooking.
Soups Home cooking -
Private House Dried Radish Duck Soup
Every time I go back to Chongqing, I have to order old duck soup in a restaurant because I really like the taste of dried radish and sour radish in it. The unique flavor is really tempting. However, the dishes in restaurants are generally too salty for me. I always feel that my own kitchen is more suitable for me. For the old duck soup, I dry some dried radishes every year and make a jar of authentic Sichuan pickles. Therefore, I also have an exclusive private recipe for making old duck soup. It is actually very simple. Just simmer a few ingredients in a casserole and you'll have a pot of delicious meat and delicious soup. My favorite thing to cook when friends come over is the old duck soup. It gets unanimous praise from everyone every time. In fact, a good soup requires good ingredients. I choose good duck meat. I make other ingredients myself. It is really simple to make. The meat is delicious and the soup tastes better. It is slightly sour and spicy and has a unique sweetness from dried radish. It has an endless aftertaste...
Soups Soup -
It’s the season for making soup
Learn how to cook It’s the season for making soup with Soups and Home cooking.
Soups Home cooking -
Ginger Huaishan Steamed Duck
Learn how to cook Ginger Huaishan Steamed Duck with Hot dishes and Ginger.
Hot dishes Ginger -
How to make authentic Sichuan sour radish and duck soup
Learn how to cook How to make authentic Sichuan sour radish and duck soup with Soups and Condiments.
Soups Condiments -
Winter Melon, Barley and Duck Soup
Winter melon and barley both have the effect of removing dampness and beautifying. Winter melon also has nutritional value for reducing swelling, losing weight, clearing away heat and detoxifying. Ingredients: 500 grams of old duck, 300 grams of winter melon, 50 grams of barley. Ingredients: ginger, green onions, salt, and appropriate amount of cooking oil.
Soups Home cooking -
Braised duck meat with radish
Learn how to cook Braised duck meat with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour radish and duck soup
I soaked a bottle of pickled radish earlier, why not take some and make soup. This time I added too much pickled radish, which made the soup a bit sour. I will reduce the amount next time. I'm used to using a rice cooker to make soup, and it won't overflow without having to watch the heat (╮(╯▽╰)╭, well, to be honest, I'm just lazy). The heat may be a little different, but it's still quite delicious.
Soups Common dishes -
Orange-flavored duck
Learn how to cook Orange-flavored duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour radish and duck soup
The duck I bought this time was fatter, and I was afraid it would be too greasy, so I stir-fried it. After adding very little oil, there was less than half a bowl in the pan after frying. I skimmed the oil several times while cooking in the casserole, so the finished product looks clear and watery, but it tastes very good. The sourness of the radish is very suitable for summer eating.
Soups Home cooking -
Winter Melon and Old Duck Soup
Go into the kitchen for three days, wash your hands and make soup. This is from the Tang Dynasty poet Wang Jian. The few strokes in the poem vividly describe the uneasiness of being a new wife. But I stubbornly adhere to my own understanding that washing hands and making soup should also be a kind of happiness. Even if we don’t know how to cook, we can still spend some time making a pot of delicious soup for our family. To this day, I still like to use a casserole and make soup over an open fire, because I like the smell of fireworks when making soup. At the end of "A Bite of China Season 2: Family Biography", we talked about Guangdong's Laohuo soup, including a dish of old duck stewed with lotus leaves and winter melon. It was planned early in the morning that tonight’s family gathering would be about decoding this soup. Unfortunately, I couldn’t find fresh lotus leaves in the market today. But in fact, just using winter melon and duck, after several hours of slow simmering, the soup is rich and sweet. This is also one of the common soups in summer in our Chaoshan area. It can strengthen the spleen, reduce dampness, and dispel summer heat.
Soups Home cooking -
Old duck stewed with mushrooms
Learn how to cook Old duck stewed with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fungus stewed duck soup
Learn how to cook Fungus stewed duck soup with Soups and Dried black fungus.
Soups Dried black fungus -
Winter Melon and Old Duck Soup
In the hot summer, this is the best soup to drink. It lowers the fire and nourishes the yin. You can feel the extraordinary moisturizing after just one sip.
Soups Adenophora -
Braised duck with barley and kelp
This season's old duck is best stewed for soup. Paired with barley and kelp, it has a faint fragrance of rice and kelp. The soup is light and the duck meat is soft.
Soups Home cooking -
Barley and Lotus Seed Duck Soup
Duck meat is a delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. It is more suitable for making soup. This barley, lotus seed and lily duck soup has the effects of clearing the heart and calming the mind, tonifying the spleen and kidneys.
Soups Soup -
Duck with winter melon and barley
Barley has the function of strengthening the spleen and stomach and strengthening the bones and muscles. Because barley is rich in nutrients, it is a good medicinal food for patients with chronic illness and physical weakness, the elderly, pregnant women, and children who are recovering from illness, and can be taken regularly. Whether used for nourishing or treating diseases, the effect is relatively mild, slightly cold but not harmful to the stomach, and beneficial to the spleen but not greasy. Paired with winter melon and duck meat in summer, it has the effects of strengthening the spleen and replenishing deficiency, clearing away heat and nourishing yin, clearing away heat and removing dampness. It is one of the best supplements in summer and is suitable as a regular dish in the summer months. It is especially suitable for those who suffer from heat damage to qi and yin, lack of energy, thirst, laziness, and loss of appetite.
Soup Barley -
Laoya makes yam soup
Yams and duck are both ingredients that can cure diseases. Their main functions are to regulate qi and dissipate stagnation, strengthen the spleen and exude dampness.
Soups Home cooking -
Laoya Bianjian Soup
Duck is one of the indispensable delicacies for the Mid-Autumn Festival and National Day family banquet. Finally, let’s finish it off with the salty old duck soup. Bianjian, also known as Bianjian bamboo shoots, Tianmu dried bamboo shoots, and also called Baixi. It is made from bamboo buds or tender whips, which are boiled in salt water and baked over charcoal fire. Its meat is crispy and tender, delicious and refreshing), and can absorb part of the fat in the duck soup to prevent the soup from being too greasy.
Soups Home cooking -
Mushroom and old duck pot
Learn how to cook Mushroom and old duck pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bamboo fungus, thick louvered duck soup
Learn how to cook Bamboo fungus, thick louvered duck soup with Soups and Bamboo fungus.
Soups Bamboo fungus -
Laoya Bianjian Soup
Duck meat is a cooling food and is a good supplement to the summer diet. In summer, I will stew this old duck flat tip soup. Add a little ham meat to bring out the salty aroma of the soup. Adding the flat tip further reduces the greasy taste, and the taste is very delicious.
Soups Common dishes -
Sour radish and duck soup
The fishy smell of local duck is stewed with aged pickled radish for several hours. The duck meat is not only not fishy but also incorporates the taste of sour radish. It is not greasy and very appetizing!
Soups Aged pickled radish -
Dried bamboo shoots and duck stew
Learn how to cook Dried bamboo shoots and duck stew with Soups and Home cooking.
Soups Home cooking -
Special local duck pot
Laoya cooks a traditional and historical dish. According to legend, it started with Kong Fanpo, the seventy-fourth generation grandson of Confucius. When he was the magistrate of Tongzhou, Shanxi, he suffered from a serious illness for a period of time, and he still had a loss of appetite after being cured. Seeing the master losing weight day by day, the chef in the house could not think of any solution, so he had no choice but to go to the private sector to find cooking experts. After eating the old duck pot, the master's illness gradually improved and he was so praised that he named it "old duck pot".
Hot dishes Angelica dahurica -
Beer Duck
This dish is my mom’s go-to dish! Everyone, give it a try!
Hot dishes Meat dishes -
Lao Ya Matsutake Soup
Learn how to cook Lao Ya Matsutake Soup with Soups and Home cooking.
Soups Home cooking -
Lao Ya Carrot Soup
Learn how to cook Lao Ya Carrot Soup with Soups and Home cooking.
Soups Home cooking -
Stewed duck with angelica, red dates and wolfberry
It’s been almost 2 years since I gave birth to my baby, and I’m still told by Chinese medicine doctors that I’m weak, so I need to take more supplements, love myself more, and be kind to myself! Suddenly I remembered that Angelica sinensis has a strange taste, but when used to stew soup, it tastes bland and slightly fragrant. So, let’s stew the old duck with angelica root, add red dates and wolfberry. Nourishes yin and blood, nourishes and calms the mind! Angelica sinensis has the effect of replenishing and nourishing blood, and has certain dietary therapeutic effects on patients with yellow blood deficiency, pale lips and nails, irregular menstruation, palpitations and dizziness.
Hot dishes Angelica sinensis -
Barley and duck soup
Duck meat is high in protein and low in fat, and barley can detoxify and remove dampness. The two of them complement each other perfectly when stewed together
Soups Soup -
Hongguojia Recipe: Pickled Cabbage and Duck Soup
I used Hongguojia’s pickled fish seasoning to make pickled cabbage and duck soup. This is a Hongguojia that insists on using good raw materials and good technology to make good products. We selected high-quality yellow lantern peppers from Hainan and Laotan pickled cabbage from Zigong, Sichuan, and fermented them for 3 months in our own raw material production base. We then carefully blended and stir-fried the fish to create a pack of pickled fish seasoning that was so sour and refreshing. Eating vegetables and duck meat together can nourish yin, nourish the stomach and relieve the diaphragm. It tastes delicious and appetizing, and it also has the effect of clearing away heat, removing dryness and preventing colds. It is a delicious therapeutic soup. Not only that, using this duck soup to soak noodles or rice noodles is very delicious, and it is very satisfying to eat it while it is hot and make you sweat profusely.
Soups Home cooking -
Lao Ya Winter Melon Soup
The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. Winter melon has a sweet and bland taste and slightly cold nature. It has the functions of clearing away heat and detoxifying, diuresis and eliminating phlegm, relieving irritability and quenching thirst, removing dampness and relieving heat. It is used for dysuria, lung abscess, cough and asthma, liver cirrhosis and ascites, diuresis and swelling, and high blood pressure. In summer, when dampness and heat mix, the body's metabolism speeds up and energy consumption is large. It is necessary to prevent heatstroke, dampness and dryness at the same time. Drinking winter melon and old duck soup can, on the one hand, supplement high-quality protein and provide energy to the body, and on the other hand, it can relieve summer heat.
Soups Home cooking -
Braised old duck with ginger
The coldest weather since the beginning of winter, I really want to eat steaming food. My husband brought the old Fan duck from home, specially took out a new knife to chop the duck meat, added home-grown old ginger, and started making it. Since I didn’t think of taking pictures at the beginning, there is no photo of the raw duck meat in the front. I used the ingredients according to my usual It doesn’t matter if you want it to be salty, or more ginger if you want it. I also add some other ingredients, but the main flavor is still ginger, which is suitable for this weather and very stomach-warming. This dish is slightly modified according to the Hakka flavor. It is very fragrant. If you are interested, you can refer to it. If you like spicy food, you can also add chili pepper.
Hot dishes Lao Ya -
Fresh mushroom and duck soup
As a supplement in early winter, today I cooked fresh mushroom and duck soup for my father. If you like it, you can try it. The soup base is very fresh and tastes great.
Soups Home cooking -
Scorching Sun Beer Duck
The weather is hot in summer, and duck meat is a cooling ingredient, which is most suitable for eating in this season.
Hot dishes Beer -
Old duck soup
Lao duck soup is suitable for all ages and is suitable for drinking in all seasons
Soups Soup -
【Susu's Private Kitchen】Sour Radish and Duck Soup
The harvest of round white radishes I planted a few days ago was good. I pickled some sour radishes. It happened to be a bit cold today, so I took one out and cooked it in a pot of hot soup. It was sour, spicy, and so good to warm my stomach!
Hot dishes Soups