Fried mushrooms

Overview

weekend. Although the sky is still cloudy, the wind blowing past is no longer biting. Open the window and you can hear the crisp and sweet chirping of birds. Chongqing is beginning to show the breath of spring. I made pan-fried shiitake mushrooms for breakfast, and they were already fragrant before they even came out of the pan.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fresh mushrooms
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms, remove the stems, and cut them with a knife.

   

2. 2 Heat oil in a pan, add mushrooms and fry over low heat.

   

3. 3 Cover and simmer for a few minutes. (At this time, the fragrance is already overflowing.)

   

4. 4 Turn over and continue frying.

   

5. 5 Cover and simmer, this process doesn’t have to be long.

   

6. 6 Sprinkle salt and pepper and serve.