Blueberry Jam Cookies

Overview

How to cook Blueberry Jam Cookies at home

Soften the butter.
Pour the flour into the butter.
Knead evenly.
Add eggs and sugar.
Knead into dough.
Roll out the dough into thin sheets and cut into your favorite shapes using molds.
Cut the dough into one solid and one hollow.
Brush the dough with egg wash and bake in the oven.
After the biscuits are baked, let them cool, put jam on the solid piece, cover with the hollow piece, and press it slightly.