The colors of spring--Fruit and vegetable basket

The colors of spring--Fruit and vegetable basket

Overview

The spring sunshine is so warm, and the colors of spring are so colorful. Because I like the colors of spring, I made colorful fruit and vegetable steamed buns. Let's welcome a new spring together.

Tags

Ingredients

Steps

  1. Wash all vegetables and set aside

    The colors of spring--Fruit and vegetable basket step 1

  2. Add a little water to the vegetables and use a juicer or food processor to squeeze the juice

    The colors of spring--Fruit and vegetable basket step 2

  3. Steamed pumpkin

    The colors of spring--Fruit and vegetable basket step 3

  4. Add yeast to the flour, add five vegetable juices respectively, and evenly knead into smooth dough of five colors

    The colors of spring--Fruit and vegetable basket step 4

  5. Place the kneaded dough in a warm place to ferment, dip your fingers in a little dry flour and poke a hole until it does not collapse or shrink

    The colors of spring--Fruit and vegetable basket step 5

  6. Take an appropriate amount of tomato juice dough, knead it into a peach shape, and make an impression with the back of a knife

    The colors of spring--Fruit and vegetable basket step 6

  7. Then use the spinach juice dough to make peach leaves

    The colors of spring--Fruit and vegetable basket step 7

  8. Just dip the prepared leaves into a little water and stick them on the peach

    The colors of spring--Fruit and vegetable basket step 8

  9. Take an appropriate amount of purple cabbage juice dough and make it into an eggplant shape

    The colors of spring--Fruit and vegetable basket step 9

  10. Then take an appropriate amount of spinach juice dough to make eggplant base

    The colors of spring--Fruit and vegetable basket step 10

  11. Dip a little water and stick it on the eggplant

    The colors of spring--Fruit and vegetable basket step 11

  12. Take an appropriate amount of pumpkin puree dough and knead it into a round shape

    The colors of spring--Fruit and vegetable basket step 12

  13. Wrap it diagonally with cotton thread and tie the two ends of the bottom securely

    The colors of spring--Fruit and vegetable basket step 13

  14. Use spinach juice dough to make pumpkin stems and set aside

    The colors of spring--Fruit and vegetable basket step 14

  15. Take an appropriate amount of pumpkin puree dough and knead it into a pineapple shape, wrap it with cotton thread according to the pineapple pattern, and tie the two ends of the bottom tightly

    The colors of spring--Fruit and vegetable basket step 15

  16. Use spinach juice dough to make pineapple leaves and set aside

    The colors of spring--Fruit and vegetable basket step 16

  17. Take an appropriate amount of spinach juice dough to make a cucumber shape, white sesame seeds to make the thorns of the cucumber, make a small yellow flower and stick it on the head of the cucumber, make a few marks on the root of the cucumber with the back of a knife

    The colors of spring--Fruit and vegetable basket step 17

  18. After all the fruits and vegetables are done, cover them with plastic wrap and let them ferment in a warm place for 15 minutes

    The colors of spring--Fruit and vegetable basket step 18

  19. After 15 minutes, remove the noodle thread wrapped around the pumpkin and pineapple, dip in a little water and glue the pumpkin stem and pineapple leaves

    The colors of spring--Fruit and vegetable basket step 19

  20. Place in a steamer, set to medium heat, steam for 15 minutes, then stop the heat and simmer for 5 minutes

    The colors of spring--Fruit and vegetable basket step 20

  21. Colorful fruits and vegetables are ready

    The colors of spring--Fruit and vegetable basket step 21