Appetizer - spicy cabbage and potato shreds

Overview

This is a refreshing appetizer. The sour and spicy cabbage is mixed with crispy potato shreds. It is beautiful in color and delicious. It is a good choice as a meal.

Tags

• side dishes
• appetizers
• home cooking
• chives
• cooked white sesame seeds
• oil
• shredded potatoes
• spicy cabbage
• white sugar
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Fermented spicy cabbage (with soup), potatoes (peeled and washed, cut into thin strips and soaked in water for 5 minutes to remove the starch in the potatoes), green and red peppers cut into shreds, chives cut into shreds, cooked white sesame seeds.

   

2. 2 After the water in the pot boils, add shredded potatoes and green and red peppers, blanch for 20 seconds and remove.

   

3. 3 Immediately put it into clean water and let it cool down. After it is completely cool, take it out and drain it and set aside.

   

4. 4 Put oil in the pot, add spicy cabbage and stir-fry.

   

5. 5 Pour in the spicy cabbage soup, add salt and sugar, and stir-fry until the spicy cabbage becomes soft and the rich aroma of the spicy cabbage comes out. After the soup dries up slightly, pour it into a large bowl.

   

6. 6 After the spicy cabbage shreds are completely cooled, add the blanched potato shreds and green and red pepper shreds into the spicy cabbage shreds, sprinkle in the green onions, mix well, and finally sprinkle with white sesame seeds.