Quick dish - shredded cold lettuce
Overview
Do you want to eat some refreshing side dishes after eating greasy meat dishes every day? Then follow me and learn to make this cold shredded lettuce. It is not only simple and easy to learn, but also suitable for office workers who have no time to cook quickly! If you want to know more about the food making process with pictures and texts, you can add my personal WeChat ID Ning Youwei. New recipes will be released every Wednesday, Friday and Sunday!
Tags
Ingredients
Steps
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Peel and wash the purchased lettuce and set aside.
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Use a kitchen knife to slice and then shred and set aside.
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Pour appropriate amount of water into the pot and heat it.
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After the water in the pot boils, pour the shredded lettuce into the boiling water.
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The shredded lettuce should not be soaked in water for too long, otherwise it will become soft and affect the crispy texture. After about a minute and a half, use a slotted spoon to take it out of the pot and add an appropriate amount of salt before taking it out of the pot.
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Drain the lettuce shreds and add minced garlic.
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Continue to add an appropriate amount of black pepper. Although the color will not be as green and beautiful if you add black pepper, the taste will be better. If you don't like black pepper, you can leave it out.
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Pour in the Lee Kum Kee salad dressing (during the cooking process, I would recommend using some condiments that I think are quick and delicious. They are mainly for those who are new to the kitchen and don’t know how to season for a while. These condiments can quickly help you make a delicious taste). If not, you can use light soy sauce and vinegar instead.
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Add a small amount of finely ground sesame oil.
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Finally add a small amount of caster sugar.
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Finally, mix all the ingredients evenly and marinate for a while before serving!
