Peanut Condensed Milk Crispy Cookies

Overview

Easy to make, no need to whip butter, low sugar and healthier.

Prepare all the materials and weigh the required weight using a small ACA scale. . . . .
Use the ACA oven for peanuts first. Bake at 150 degrees Celsius or above for about six minutes. Then cut into pieces and set aside. .
Cut butter into small pieces and soften at room temperature.
Soften the butter and sift in the powdered sugar.
Mix well with a hand mixer, no need to beat butter.
Add condensed milk and continue mixing until smooth.
Sift in cake flour.
Mix evenly and knead into a smooth dough
Pour in the chopped cooked peanuts just cut
Knead evenly with your hands.
Knead the dough, roll it into a rectangular shape, and wrap it in a plastic bag or plastic wrap.
Put it into a mold, shape it, and freeze it in the refrigerator for sixty or seventy minutes
Take out the frozen biscuits and cut them into slices of about 6 mm, place them on a baking tray, and preheat the oven...
Put it into the ACA oven, raise the heat to 160 degrees, and lower the heat to 130 degrees. It will take about 15 minutes if you are satisfied with the color....
Picture of the finished product...it's really delicious...
Picture of the finished product...it's really delicious...
Picture of the finished product...it's really delicious...