Broccoli scrambled egg skin

Overview

How to cook Broccoli scrambled egg skin at home

Cut broccoli into small florets and put a spoonful of salt in the pot.
Soak in a little baking soda for ten minutes.
Crack the eggs into a bowl and add a little salt.
Beat into egg mixture.
Add a spoonful of salt to the water in the pot.
A spoonful of cooking oil.
Add broccoli, boil the water again, blanch for one minute, take out and drain.
Brush the pan with oil, pour in the egg liquid and spread it into an egg skin.
Roll up the spread egg skin and cut into strips. Shake it up.
Heat the oil in the pot and stir-fry the garlic until fragrant.
Add broccoli and egg skin and stir-fry.
Season with salt.
Before taking it out of the pot, pour a spoonful of water and starch over it and stir-fry twice.
Finished product picture.