Chicken roasted fruit

Overview

How to cook Chicken roasted fruit at home

Tags

• baking
• children
• afternoon tea
• baking powder
• condensed milk
• egg yolk
• low gluten flour
• bean paste

Ingredients

Steps

1. 1 Add egg yolks to condensed milk and stir evenly

   

2. 2 Sift in low-gluten flour and baking powder

   

3. 3 Knead into smooth dough

   

4. 4 Divide the dough and bean paste into ten equal parts

   

5. 5 Flatten the dough ball, wrap it with bean paste filling, and slowly gather it into a ball with your tiger's mouth

   

6. 6 First, gently roll the dough into a long strip, then pinch 1/3 of the long strip with the tiger's mouth to form a gourd shape. Finally, shape it, take out the head and body of the chicken, and then pinch out a pointed mouth

   

7. 7 Once everything is done, put it into the oven at 180 degrees for 20 minutes (according to the temperament of each oven)

   

8. 8 Take it out and let it cool, soften the chocolate pen, and draw the eyes and wings of the chick. I also made two separate cat heads here

   

9. 9 A group of cute little things