Winter Desserts [Baked Egg Tarts]

Overview

The egg tart skin is crispy and the inside is tender and smooth. It is much more delicious than the outside. It is simple and easy to make, so hurry up and start making it~~~

Tags

• baking
• egg tart crust
• egg yolk
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Take out the egg tart crust and defrost it in advance

   

2. 2 Prepare the egg tart liquid, 100 grams of light cream, 100 grams of milk, 3 egg yolks, 50 grams of sugar. Filter the egg tart liquid until the inside is tender and smooth, then scoop it into the egg tart crust

   

3. 3 points is enough

   

4. 4 Preheat the oven to 160 degrees and bake until the surface is golden brown, about 30 minutes